About 1 Hundred West
Our aim is to put our own spin on casual American food, especially food from the Midwest prairie, and grille it to perfection. All of our burgers and steaks are USDA Black Angus, nothing less will do. Try our mouth watering New Orleans Grouper or our top of the line Black Angus Ribeye. Prairie Grille fans are already raving about the Pollo Tuscana Penne featuring prosciutto ham, Grilled French cut pork chops, Chicken Portabella Tortellini and of course, Prairie Fire BBQ Ribs. Looking for something more casual … give our Prairie Grille Smokehouse Burger or Frontier Smoked Turkey Rueben a try. We also serve up our famous fish fry on Friday and Saturday nights and a Sunday Brunch you have to see to believe. You get the idea. Prairie favorites done right!
You’ll love the casual ambiance at Prairie Grille, featuring our 50 inch plasma TV’s and warm décor package. And while our customers are raving about the food they’re also commenting on our generous Midwest hospitality. We cannot wait to see you at Prairie Grille.